Are you a fan of rose tea? This extra rosy brew is nothing you've tasted before. An intense yet soft powdery set to be the Birkin of all rose teas.
OLFACTIVE FAMILY: Floral Fruity Herbal
TEA TIME: All day, Summer tea
This tea dedicated to the Manitoba-born Quebec writer, Gabrielle Roy and her novel Garden in the wind, is made with a bouquet of honeyed citrusy rose buds and petals, lavender buds, Bulgarian rose absolute and rose geranium essence, and woodsy powdery orris butter, on a base of various Ceylon tea gardens.
Our Ceylon blend is composed of long twisted leaves special OPA (Orange Pekoe-A) giving a rich forest-like scent and slight roasted taste with dried fruits and raisins tones, "low-grown Ceylon (low altitude sunny gardens) for colour and strength, and "medium-grown" Ceylon from cooler gardens for light zesty notes.
Reveal the fresh floral notes of our tea with a dash of lemon or add milk to soften its briskness and emphasize its deeper rosy flavour.
85g refillable jar / 42 servings.
Head: Floral citrusy
Body: Floral herbal minty
Finish: Floral earthy woodsy
Base: Ceylon tea blend (special OPA, "low-grown", "medium-grown" teas).
Essential oil accord: Egyptian geranium, French rose de Mai, Moroccan orris butter.
Botanical inclusions: Persian Mohammadi rose petals, Rosa damascena petals, French rosa centifolia buds, French lavender buds, safflower petals, blue cornflower petals, calendula petals, borage flowers.
Add 0.5 teaspoon of tea per cup in filtered boiled water (96°C / 205°F) and steep for 3-5 minutes.
- Vegan, no flavours, no preservatives.
- May have been in contact with tree nuts, seeds, peanuts, wheat, egg, milk.
- Scented with edible essential oils. Essential oils should not be given to children, elderly, or taken during pregnancy, nursing, or if you have epilepsy.
- Contains borage flowers (do not use if you have epilepsy or bleeding disorders).