Nutritional facts

 ORANGETTES SWEET CLOVER PECANS DARK CHOCOLATE TEA CAVIAR

 

Ingredients: Dark chocolate pearls [(sugar, unsweetened chocolate, butterfat, cocoa butter, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate), vegetable fat (soy, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat, modified potato starch)]; Sicily mandarin essential oil (Citrus reticulata)sweet clover flower flakes (Melilotus officinalis).
 

POPPY SEEDS CHAI SPICE GINGER MILK CHOCOLATE TEA CAVIAR

Ingredients: Milk chocolate pearls [(sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour, sugar, glucose syrup, modified potato starch)]; Salted caramel chocolate pearls [(sugar, cocoa butter, caramel powder, condensed whole milk, glucose syrup, salt, sodium bicarbonate), whole milk powder, whey powder (milk), unsweetened chocolate, emulsifier (soy lecithin), natural flavours), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, starch (wheat), sodium bicarbonate (raising agent), natural vanilla flavour, glucose syrup, sugar, confectioners glaze (Arabic gum), modified corn starch, coconut oil)], almond clusters (almonds, ghee, coconut oil, poppy seeds, pink Himalayan salt).

 

SAFFRON ROSE VANILLA PISTACHIOS WHITE CHOCOLATE TEA CAVIAR

Ingredients: White chocolate pearls [(sugar, cocoa fat, dry whole milk, whey (milk), soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural vanilla flavour), glucose syrup (wheat), sugar, confectioner's glaze (Arabic gum), vegetable fat (coconut), modified corn starch)]; Californian pistachios, Persian Mohammadi rose petals (Rosa damascena), Bulgarian rose absolute (Rosa damascena), Egyptian rose geranium (Pelargonium Graveolens), Madagascar vanilla bean caviar (Vanilla Planifolia).