We've blended tiny crispy toasted biscuit pearls covered with Belgian milk and salted chocolate, with butterscotch almonds, poppy seeds, chai spices and a pinch of pink Himalayan salt, for a rich buttery delicacy for your tea time.
Composition: Vegetarian but not vegan (contains dairy).
Packaging: Direct food contact FDA box/Plant-based cello bag, 100g.
Shipping: Ontario/Quebec only (fragile product). No chocolate shipping during summer months.
HOW-TO
- Great for snacking or as a gourmet alternative to the after-dinner mint.
- Other uses: May be used as a decorative touch to your desserts, pastries, drinks, or to texturize your chocolate truffles and clusters.
- Compliment it with our teas to gift a delightful tea experience.
PAIRING
Olfatea teas: Shahin Chai, Bergamot Boreal Vanilla
Perfect with: Chai tea, Earl Grey tea or any malty and bold tea.
INGREDIENTS
Milk and salted caramel chocolate Tea Caviar: Belgian chocolate pearls.
Spice accord: Chai spice (cardamom, clove, ginger), pink Himalayan salt.
Nuts: Butterscotch candied Californian almonds, poppy seeds.
See full ingredients
NUTRITIONAL FACTS
ALLERGENS
Caution: Contains milk, soya, oats, tree nuts, wheat. May have been in contact with peanuts, seeds, or egg. Without sulfur dioxide. This product does not contain essential oils.