We've blended tiny crispy toasted biscuit pearls covered with Belgian white chocolate, with fragrant Persian rose petals, Madagascar vanilla bean caviar, Persian premium saffron from Mashad, Guatemala green cardamom, and Californian raw pistachios, to indulge a spicy rosy delicacy with your tea.
Composition: Vegetarian but not vegan (contains dairy).
Packaging: Direct food contact FDA box/Plant-based cello bag, 100g.
Shipping: Ontario/Quebec only (fragile product). No chocolate shipping during summer months.
HOW-TO
- Great for snacking or as a gourmet alternative to the after-dinner mint.
- Other uses: May be used as a decorative touch to your desserts, pastries, drinks, or to texturize your chocolate truffles and clusters.
- Compliment it with our teas to gift a delightful tea experience.
PAIRING
Olfatea teas: Gabrielle's Garden, Shahin Chai
Perfect with: Floral, spicy hot or cold beverages, sparkling water.
INGREDIENTS
White chocolate Tea Caviar: Belgian white chocolate pearls.
Botanical inclusions: Persian Mohammadi rose petals.
Essential oil accord: Bulgarian rose absolute, Egyptian rose geranium.
Spice accord: Madagascar vanilla bean caviar, Persian premium saffron.
Nuts: Californian pistachios.
See full ingredients
NUTRITIONAL FACTS
ALLERGENS
Caution: Contains milk, soya, oats, tree nuts, wheat. May have been in contact with peanuts, seeds, or egg. Without sulfur dioxide.
Disclaimer: Scented with edible essential oils. Essential oils should not be given to children, elderly, or taken during pregnancy, nursing, or if you have epilepsy.